Garlic and Rosemary Roasted Cauliflower

There is no excuse for me not making roasted cauliflower until now. It’s simply awesomeness.

I’ve been on a cauliflower kick lately because we’re trying to eat strictly Paleo dinners if we’re home. Honestly, I can eat more and feel better if I eat my carbs through vegetables and not bread, rice etc.

Anyway, enough preaching. This cauliflower is amazing!

1. Preheat oven to 425.
2. Cut whole head of cauliflower into florets. Put into large bowl.
3. Drizzle with plenty of olive oil, minced garlic, plenty of rosemary, salt and pepper.
4. Stir with hands or large spoon to coat.
5. Place on un-greased foil lined baking sheet. Roast for 25 – 30 minutes until ‘fork tender’


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