So I really think the technical issues are over. Really.
I’m going to be honest with you. We had non traditional Christmas food all weekend and it was awesome. I did not make cookies and bars and cakes galore. I did not make a ham, green beans or even a pie! We ate lettuce wraps, omelets and pork tenderloin with broccoli. I don’t feel bloated or unhealthy and that, friends, is an awesome feeling.
SO. Because I have no Christmas-related-food to share with you, we can skip ahead to New Years, eh?
5 cups Oyster Crackers
1 (1oz) package Ranch Dressing Mix
1/2 TSP Dried Dill Weed
1/4 C Olive Oil (or vegetable oil)
1. Whisk Ranch Dressing Mix, Dill and olive oil. Pour over crackers and mix well- may want to use a big bowl with a lid and shake gently.
2. Place crackers on cookie sheet and bake at 300-325 for 10-15 minutes.
I hope you had a Merry Christmas. XO