So much for being ‘food forward.’ Disaster struck my kitchen yesterday and it all started with sugar, corn syrup and a little bit of water. (Sigh) I have had marshmallows on my mind ever since I heard it was THE … Continue reading
I normally eat a boiled egg, fruit and nuts in the morning. If I’m in a hurry, a Lara bar. And coffee. With real cream. Sue me. If I’m enjoying my morning, I have oatmeal with blueberries, peanut butter and … Continue reading
I have a friend. Maybe you remember the post about my Lost Workout Partner. I named cookies after her. (Hint: Click on link for refresher.) Update: I’ll have you know just as soon as we got back to working out … Continue reading
The unofficial translation for minestrone is “the big soup.” Says who? Me. And this recipe I’m posting. You know, I’m not usually a fan of minestrone soup in restaurants. The tomato base always seems bland. However, it’s relatively healthy so … Continue reading
I love thrown-together dinners. Probably as much as I love a completely pulled-together meal. Both take the same amount of creativity. Please, the frozen stir-fry kit doesn’t count. Got chicken? Frozen veggies? Soy Sauce? You’re half way to making … Continue reading
**bake these at 375 for 10 minutes***I’ve lost my workout partner. And I don’t know where to find her. (She’s definitely not at the gym, trust me I looked.) It started out as sporadic absences then one day, I realized … Continue reading
I’ve been very, very bad. I haven’t been cooking much lately. And when I do, I don’t think it’s been good enough to share. What is wrong with me? I’ve seen brownie, cookie, pound cake and brioche recipes I’m dying … Continue reading
I know, I know. Spring is on the way and I’m posting a soup recipe. It sounds odd – even to me. But the nights are still chilly and sometimes all you want is a steaming bowl of hot-goodness! This … Continue reading
It was snowy, cold and windy today and I put off all my errands and things on my ‘to do’ list. But it wasn’t the snow or the cold keeping me in today. I’d rather trudge in 3 feet of … Continue reading
There are a few things I try to ALWAYS have in my kitchen. They aren’t the normal “staples” others may consider useful in their kitchens, but “Courtney’s Staples” are definitely a must in mine. If you try this recipe, I … Continue reading
